Chapter 11.9 References and further reading

Chapter 11.9 References and further reading

Buth, J. (2017). Compost as a food base for Agaricus bisporus. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 129-148. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch6.

De Vries, F.T. & Caruso, T. (2016). Eating from the same plate? Revisiting the role of labile carbon inputs in the soil food web. Soil Biology and Biochemistry, 102: 4-9. DOI: https://doi.org/10.1016/j.soilbio.2016.06.023.

Dhar, B.L. (2017). Mushroom farm design and technology of cultivation. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 271-308. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch14.

Dugger, K.M., Forsman, E.D., Franklin, A.B., Davis, R.J. White, G.C. & 32 others. (2016). The effects of habitat, climate, and Barred Owls on long-term demography of Northern Spotted Owls. The Condor, 118: 57-116. DOI: https://doi.org/10.1650/CONDOR-15-24.1.

Dupont, J., Dequin, S., Giraud, T., Le Tacon, F., Marsit, S., Ropars, J., Richard, F. & Selosse, M. (2017). Fungi as a Source of Food. In: The Fungal Kingdom, (eds J. Heitman, B. Howlett, P. Crous, E. Stukenbrock, T. James & N.A.R. Gow), pp. 1063-1085. Washington, DC: ASM Press. DOI: https://doi.org/10.1128/microbiolspec.FUNK-0030-2016.

Egli, S., Peter, M., Buser, C., Stahel, W. & Ayer, F. (2006). Mushroom picking does not impair future harvests - results of a long-term study in Switzerland. Biological Conservation, 129: 271-276. DOI: https://doi.org/10.1016/j.biocon.2005.10.042.

 Glavatska, O., Müller, K., Butenschoen, O., Schmalwasser, A., Kandeler, E., Scheu, S., Totsche, K.U. & Ruess, L. (2017). Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal. PLoS ONE, 12: article e0180264. DOI: https://doi.org/10.1371/journal.pone.0180264.

Górriz-Mifsud, E., Marini Govigli, V. & Bonet, J.A. (2017). What to do with mushroom pickers in my forest? Policy tools from the landowners’ perspective. Land Use Policy, 63: 450-460. DOI: https://doi.org/10.1016/j.landusepol.2017.02.003.

Hanson, A.M., Hodge, K.T. & Porter, L.M. (2003). Mycophagy among primates. Mycologist, 17: 6-10. DOI: https://doi.org/10.1017/S0269-915X(03)00106-X.

Haynes, R.J. (2014). Nature of the belowground ecosystem and its development during pedogenesis. Advances in Agronomy, 127: 43-109. DOI: https://doi.org/10.1016/B978-0-12-800131-8.00002-9.

Jacob, M., Jaros, D. & Rohm, H. (2011). Recent advances in milk clotting enzymes. International Journal of Dairy Technology, 64: 14-33. DOI: https://doi.org/10.1111/j.1471-0307.2010.00633.x.

Kumhomkul, T. & Panich-pat, T. (2013). Lead accumulation in the straw mushroom, Volvariella volvacea, from lead contaminated rice straw and stubble. Bulletin of Environmental Contamination and Toxicology, 91: 231-234. DOI: https://doi.org/10.1007/s00128-013-1025-4.

Maderspacher, F. (2008). Ötzi, a quick guide. Current Biology, 18: R990-R991. DOI: https://doi.org/10.1016/j.cub.2008.09.009.

Mohd Hanafi, F.H., Rezania, S., Mat Taib, S., Md Din, M.F., Yamauchi, M., Sakamoto, M., Hara, H., Park, J. & Ebrahimi, S.S. (2018). Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview. Journal of Material Cycles and Waste Management, 20: 1383-1396. DOI: https://doi.org/10.1007/s10163-018-0739-0.

Moore, D. (2001). Slayers, Saviors, Servants and Sex. An exposé of Kingdom Fungi. New York: Springer-Verlag. ISBN-10: 0387951016, ISBN-13: 978-0387951010. VIEW on Amazon. VIEW on publisher's website. See Chapter 7 Let's Party! CLICK HERE to download the full text.

Moore, D. & Chiu, S.W. (2001). Fungal products as Food. In: Bio-Exploitation of Filamentous Fungi (eds S.B. Pointing & K.D. Hyde), 223-251. Hong Kong: Fungal Diversity Press. ISBN: 962-85677-2-1. CLICK HERE to download the full text.

Moreaux, K. (2017). Spawn Production. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 89-128. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch5.

Ngosong, C., Gabriel, E. & Ruess, L. (2014). Collembola grazing on arbuscular mycorrhiza fungi modulates nutrient allocation in plants. Pedobiologia, 57: 171-179. DOI: https://doi.org/10.1016/j.pedobi.2014.03.002.

Pardo-Giménez, A., Pardo González, J.E. & Zied, D.C. (2017). Casing materials and techniques in Agaricus bisporus cultivation. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 149-174. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch7.

Pegler, D.N. (2003a). Useful fungi of the world: the Shii-take, Shimeji, Enoki-take, and Nameko mushrooms. Mycologist, 17: 3-5. DOI: https://doi.org/10.1017/S0269-915X(03)00107-1.

Pegler, D.N. (2003b). Useful fungi of the world: the monkey head fungus. Mycologist, 17: 120-121. DOI: https://doi.org/10.1017/S0269-915X(03)00306-9.

Pegler, D.N. (2003c). Useful fungi of the world: morels and truffles. Mycologist, 17: 174-175. DOI: https://doi.org/10.1017/S0269-915X(04)00402-1.

Peintner, U., Pöder, R. and Pümpel, T. (1998). The iceman’s fungi. Mycological Research, 102: 1153-1162. DOI: https://doi.org/10.1017/S0953756298006546.

Peintner, U., Schwarz, S., Mešić, A., Moreau, P.-A., Moreno, G., Saviuc, P. & Fairhead, C. (2013). Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries. PLoS ONE, 8: article e63926. DOI: https://doi.org/10.1371/journal.pone.0063926.

Rinker, D.L. (2017). Insect, mite, and nematode pests of commercial mushroom production. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 221-238. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch11.

Rotheray, T.D., Boddy, L. & Jones, T.H. (2009). Collembola foraging responses to interacting fungi. Ecological Entomology, 34: 125-132. DOI: https://doi.org/10.1111/j.1365-2311.2008.01050.x.

Stamets, P. (1994). Growing Gourmet & Medicinal Mushrooms. Ten Speed Press; 2nd revised edition. 596 pp. ISBN-13: 978-1580081757. VIEW on Amazon.

Tordoff, G.M., Boddy, L. & Jones, T.H. (2006). Grazing by Folsomia candida (Collembola) differentially affects mycelial morphology of the cord-forming basidiomycetes Hypholoma fasciculare, Phanerochaete velutina and Resinicium bicolor. Mycological Research, 110: 335-345. DOI: https://doi.org/10.1016/j.mycres.2005.11.012.

Tordoff, G.M., Boddy, L. & Jones, T.H. (2008). Species-specific impacts of collembola grazing on fungal foraging ecology. Soil Biology and Biochemistry, 40: 434-442. DOI: https://doi.org/10.1016/j.soilbio.2007.09.006.

Trappe, M.J., Cromack, K. jr, Trappe, J.M., Wilson, J., Rasmussen, M.C., Castellano, M.A. & Miller, S.L. (2009). Relationships of current and past anthropogenic disturbance to mycorrhizal sporocarp fruiting patterns at Crater Lake National Park, Oregon. Canadian Journal of Forest Research, 39: 1662–1676. DOI: https://doi.org/10.1139/X09-073.

Trinci, A.P.J. (1991). ‘Quorn’ mycoprotein. Mycologist, 5: 106-109. DOI: https://doi.org/10.1016/S0269-915X(09)80296-6.

Trinci, A.P.J. (1992). Myco-protein: a twenty-year overnight success story. Mycological Research, 96: 1-13. DOI: https://doi.org/10.1016/S0953-7562(09)80989-1.

Watling, R. (1997). The business of fructification. Nature, 385: 299-300. DOI: https://doi.org/10.1038/385299a0.

Wiebe, M.G. (2004). Quorn mycoprotein - overview of a successful fungal product. Mycologist, 18: 17-20. DOI: https://doi.org/10.1017/S0269-915X(04)00108-9.

Wood, J., Tordoff, G.M., Jones, T.H. & Boddy, L. (2006). Reorganization of mycelial networks of Phanerochaete velutina in response to new woody resources and collembola (Folsomia candida) grazing. Mycological Research, 110: 985-993. DOI: https://doi.org/10.1016/j.mycres.2006.05.013.

Zied, D.C. & Pardo-Giménez, A. (eds) (2017). Edible and Medicinal Mushrooms: Technology and Applications. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). 592 pp. ISBN-13: 978-1119149415. VIEW on Amazon.

Updated July, 2018