Chapter 11.9 References and further reading

Buth, J. (2017). Compost as a food base for Agaricus bisporus. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 129-148. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI:

Covaci, E. Darvasi, E. & Ponta, M. (2017). Simultaneous determination of Zn, Cd, Pb and Cu in mushrooms by differential pulse anodic stripping voltammetry. Studia Universitatis Babes-Bolyai Chemia, 62: 133-144. DOI:

De Vries, F.T. & Caruso, T. (2016). Eating from the same plate? Revisiting the role of labile carbon inputs in the soil food web. Soil Biology and Biochemistry, 102: 4-9. DOI:

Dhar, B.L. (2017). Mushroom farm design and technology of cultivation. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 271-308. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI:

Dugger, K.M., Forsman, E.D., Franklin, A.B., Davis, R.J. White, G.C. & 32 others. (2016). The effects of habitat, climate, and Barred Owls on long-term demography of Northern Spotted Owls. The Condor, 118: 57-116. DOI:

Dupont, J., Dequin, S., Giraud, T., Le Tacon, F., Marsit, S., Ropars, J., Richard, F. & Selosse, M. (2017). Fungi as a Source of Food. In: The Fungal Kingdom, (eds J. Heitman, B. Howlett, P. Crous, E. Stukenbrock, T. James & N.A.R. Gow), pp. 1063-1085. Washington, DC: ASM Press. DOI:

Egli, S., Peter, M., Buser, C., Stahel, W. & Ayer, F. (2006). Mushroom picking does not impair future harvests - results of a long-term study in Switzerland. Biological Conservation, 129: 271-276. DOI:

Glavatska, O., Müller, K., Butenschoen, O., Schmalwasser, A., Kandeler, E., Scheu, S., Totsche, K.U. & Ruess, L. (2017). Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal. PLoS ONE, 12: article e0180264. DOI:

Górriz-Mifsud, E., Marini Govigli, V. & Bonet, J.A. (2017). What to do with mushroom pickers in my forest? Policy tools from the landowners’ perspective. Land Use Policy, 63: 450-460. DOI:

Hanson, A.M., Hodge, K.T. & Porter, L.M. (2003). Mycophagy among primates. Mycologist, 17: 6-10. DOI:

Hapuarachchi, K.K., Karunarathna, S.C., McKenzie, E.H.C., Wu, X.L., Kakumyan, P., Hyde, K.D. & Wen, T.C. (2019). High phenotypic plasticity of Ganoderma sinense (Ganodermataceae, Polyporales) in China. Asian Journal of Mycology, 2: 1-47. DOI:

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Kumhomkul, T. & Panich-pat, T. (2013). Lead accumulation in the straw mushroom, Volvariella volvacea, from lead contaminated rice straw and stubble. Bulletin of Environmental Contamination and Toxicology, 91: 231-234. DOI:

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Mohd Hanafi, F.H., Rezania, S., Mat Taib, S., Md Din, M.F., Yamauchi, M., Sakamoto, M., Hara, H., Park, J. & Ebrahimi, S.S. (2018). Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview. Journal of Material Cycles and Waste Management, 20: 1383-1396. DOI:

Moore, D. (2001). Slayers, Saviors, Servants and Sex. An exposé of Kingdom Fungi. New York: Springer-Verlag. ISBN-10: 0387951016, ISBN-13: 978-0387951010. VIEW on Amazon. VIEW on publisher's website. See Chapter 7 Let's Party! CLICK HERE to download the full text.

Moore, D. & Chiu, S.W. (2001). Fungal products as Food. In: Bio-Exploitation of Filamentous Fungi (eds S.B. Pointing & K.D. Hyde), 223-251. Hong Kong: Fungal Diversity Press. ISBN: 962-85677-2-1. CLICK HERE to download the full text.

Moreaux, K. (2017). Spawn Production. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 89-128. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI:

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Updated June, 2019