Chapter 16: Fungi as pathogens of animals, including humans

Chapter 16: Fungi as pathogens of animals, including humans

In this Chapter we study fungi as pathogens of animals, including humans. There are many pathogens of insects amongst the fungi and fungus-like organisms: Microsporidia, Trichomycetes, Laboulbeniales, and entomogenous fungi. Inevitably, discussion of insect disease eventually turns to thoughts of the potential for biological control of arthropod pests. In other animals, cutaneous chytridiomycosis is an Emerging Infectious Disease (EID) of amphibians. We will discuss EIDs in this Chapter. In both animals and plants, an unprecedented number of fungal and fungal-like diseases have recently caused some of the most severe die-offs and extinctions ever witnessed of species in the wild, and they are jeopardising our food security. We have already mentioned some EIDs of plants, especially crop plants. Among animals, fungal EIDs have reduced population abundances in amphibians, bats and even corals across many species and over large geographical areas, and the most recently recognised fungal disease of snakes may have caused declines in some snake populations in the Eastern United States.

Our main concern, though, are the mycoses that are the fungus diseases of humans. We describe the clinical groupings set up for human fungal infections; fungi within the home, and their effects on health through production of allergens and toxins. In the penultimate Section we attempt a comparison of animal and plant pathogens and briefly discuss the essentials of epidemiology. We finish the Chapter with a short discussion of mycoparasitic and fungicolous fungi; that is, fungi that are pathogenic on other fungi.

As with other Chapters, we will introduce you to some important and thought-provoking academic publications in this chapter; and here we will direct you to the Editorial published on 25th July 2017 in the journal Nature Microbiology [DOI:]. If you read no other reference we suggest you read this. The following quotation will give you a flavour of its content:

 ‘…over 300 million people suffer from serious fungal-related diseases, … fungi collectively kill over 1.6 million people annually, which is more than malaria and similar to the tuberculosis death toll. Fungi and oomycetes destroy a third of all food crops each year, which would be sufficient to feed 600 million people. Furthermore, fungal infestation of amphibians has led to the largest disease-caused loss of biodiversity ever recorded, while fungi also cause mass mortality of bats, bees and other animals, and decimate fruit orchards, pine, elm and chestnut forests…’

We are so keen on this Editorial because we believe the message of its content should be much more widely appreciated. And we like its title: ‘Stop neglecting fungi’.

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If you like what you’re reading, you could buy the book.

Ordering details: Moore, D., Robson, G.D. & Trinci, A.P.J. (2011). 21st Century Guidebook to Fungi. Cambridge, UK: Cambridge University Press. ISBN: 9780521186957.

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Updated July, 2018