21st Century Guidebook to Fungi, SECOND EDITION, by David Moore, Geoffrey D. Robson and Anthony P. J. Trinci

Table of Contents

1. Chapter 10: Fungi in ecosystems
2. Chapter 11: Exploiting fungi for food
   1. Fungi as food
   2. Fungi in food webs
   3. Wild harvests: commercial mushroom picking
   4. Cells and mycelium as human food
   5. Fermented foods
   6. Industrial cultivation methods
   7. Gardening insects and fungi
   8. Development of a fungal fruit body
   9. Chapter 11 References and further reading
   10. Buy a PDF of Chapter 11
3. Chapter 12: Development and morphogenesis

Chapter 11.9 References and further reading

Buth, J. (2017). Compost as a food base for Agaricus bisporus. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 129-148. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch6. VIEW on Amazon.

Covaci, E. Darvasi, E. & Ponta, M. (2017). Simultaneous determination of Zn, Cd, Pb and Cu in mushrooms by differential pulse anodic stripping voltammetry. Studia Universitatis Babes-Bolyai Chemia, 62: 133-144. DOI: https://doi.org/10.24193/subbchem.2017.3.10.

Derbyshire, E.J. & Delange, J. (2021). Fungal protein - what is it and what is the health evidence? A systematic review focusing on mycoprotein. Frontiers in Sustainable Food Systems, 5: article number 581682. DOI: https://doi.org/10.3389/fsufs.2021.581682.

De Vries, F.T. & Caruso, T. (2016). Eating from the same plate? Revisiting the role of labile carbon inputs in the soil food web. Soil Biology and Biochemistry, 102: 4-9. DOI: https://doi.org/10.1016/j.soilbio.2016.06.023.

Dhar, B.L. (2017). Mushroom farm design and technology of cultivation. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 271-308. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch14. VIEW on Amazon.

Dugger, K.M., Forsman, E.D., Franklin, A.B., Davis, R.J. White, G.C. & 32 others. (2016). The effects of habitat, climate, and Barred Owls on long-term demography of Northern Spotted Owls. The Condor, 118: 57-116. DOI: https://doi.org/10.1650/CONDOR-15-24.1.

Dupont, J., Dequin, S., Giraud, T., Le Tacon, F., Marsit, S., Ropars, J., Richard, F. & Selosse, M. (2017). Fungi as a Source of Food. In: The Fungal Kingdom, (eds J. Heitman, B. Howlett, P. Crous, E. Stukenbrock, T. James & N.A.R. Gow), pp. 1063-1085. Washington, DC: ASM Press. DOI: https://doi.org/10.1128/microbiolspec.FUNK-0030-2016. VIEW on Amazon.

Egli, S., Peter, M., Buser, C., Stahel, W. & Ayer, F. (2006). Mushroom picking does not impair future harvests - results of a long-term study in Switzerland. Biological Conservation, 129: 271-276. DOI: https://doi.org/10.1016/j.biocon.2005.10.042.

Ferraro, V., Venturella, G., Pecoraro, L., Gao, W. & Gargano, M.L. (2020). Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture. Plant Biosystems, pp. 1-11. DOI: https://doi.org/10.1080/11263504.2020.1837283.

Finnigan, T.J.A., Wall, B.T., Wilde, P., Stephens, F.B., Taylor, S. & Freedman, M. (2019). Mycoprotein: the future of nutritious non meat protein, a symposium review. Current Developments in Nutrition, 3 (6): article number nzz021. DOI: https://doi.org/10.1093/cdn/nzz021.

Glavatska, O., Müller, K., Butenschoen, O., Schmalwasser, A., Kandeler, E., Scheu, S., Totsche, K.U. & Ruess, L. (2017). Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal. PLoS ONE, 12: article e0180264. DOI: https://doi.org/10.1371/journal.pone.0180264.

Górriz-Mifsud, E., Marini Govigli, V. & Bonet, J.A. (2017). What to do with mushroom pickers in my forest? Policy tools from the landowners’ perspective. Land Use Policy, 63: 450-460. DOI: https://doi.org/10.1016/j.landusepol.2017.02.003.

Hanson, A.M., Hodge, K.T. & Porter, L.M. (2003). Mycophagy among primates. Mycologist, 17: 6-10. DOI: https://doi.org/10.1017/S0269-915X(03)00106-X.

Hapuarachchi, K.K., Karunarathna, S.C., McKenzie, E.H.C., Wu, X.L., Kakumyan, P., Hyde, K.D. & Wen, T.C. (2019). High phenotypic plasticity of Ganoderma sinense (Ganodermataceae, Polyporales) in China. Asian Journal of Mycology, 2: 1-47. DOI: https://doi.org/10.5943/ajom/2/1/1.

Haynes, R.J. (2014). Nature of the belowground ecosystem and its development during pedogenesis. Advances in Agronomy, 127: 43-109. DOI: https://doi.org/10.1016/B978-0-12-800131-8.00002-9.

Jacob, M., Jaros, D. & Rohm, H. (2011). Recent advances in milk clotting enzymes. International Journal of Dairy Technology, 64: 14-33. DOI: https://doi.org/10.1111/j.1471-0307.2010.00633.x.

Junior Letti, L.A., Destéfanis Vítola, F.M., Vinícius de Melo Pereira, G., Karp, S.G., Pedroni Medeiros, A.B., Ferreira da Costa, E.S., Bissoqui, L., Soccol, C.R. Pandey, A., Larroche, C. & Soccol, C.R. (2018). Solid-state fermentation for the production of mushrooms. Chapter 14 (pp. 285-318) in: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation, (eds A. Pandey, C. Larroche & C.R. Soccol). Amsterdam: Elsevier. ISBN 9780444639905. DOI: https://doi.org/10.1016/B978-0-444-63990-5.00014-1.

Koul, B. & Farooq, B. (2020). Mycotechnology: Utility of fungi in food and beverage industries. In: New and Future Developments in Microbial Biotechnology and Bioengineering, (eds Joginder Singh & Praveen Gehlot). Chapter 12, pp. 133-153. Amsterdam: Elsevier B.V. ISBN: 9780128210079. DOI: https://doi.org/10.1016/B978-0-12-821007-9.00012-7.

Kumhomkul, T. & Panich-pat, T. (2013). Lead accumulation in the straw mushroom, Volvariella volvacea, from lead contaminated rice straw and stubble. Bulletin of Environmental Contamination and Toxicology, 91: 231-234. DOI: https://doi.org/10.1007/s00128-013-1025-4.

Liu, M., Yu, T., Singh, P.K., Liu, Q., Liu, H., Zhu, Q., Xiao, Z., Xu, J., Peng, Y., Fu, S., Chen, S. & He, H. (2020). A comparative transcriptome analysis of Volvariella volvacea identified the candidate genes involved in fast growth at the mycelial growth stage. Genes, 11: 161 (18 pages, open access). DOI: https://doi.org/10.3390/genes11020161.

Maderspacher, F. (2008). Ötzi, a quick guide. Current Biology, 18: R990-R991. DOI: https://doi.org/10.1016/j.cub.2008.09.009.

Mohd Hanafi, F.H., Rezania, S., Mat Taib, S., Md Din, M.F., Yamauchi, M., Sakamoto, M., Hara, H., Park, J. & Ebrahimi, S.S. (2018). Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview. Journal of Material Cycles and Waste Management, 20: 1383-1396. DOI: https://doi.org/10.1007/s10163-018-0739-0.

Moore, D. (2001). Slayers, Saviors, Servants and Sex. An exposé of Kingdom Fungi. New York: Springer-Verlag. ISBN-10: 0387951016, ISBN-13: 978-0387951010. VIEW on Amazon. VIEW on publisher's website. See Chapter 7 Let's Party! CLICK HERE to download the full text.

Moore, D. & Chiu, S.W. (2001). Fungal products as Food. In: Bio-Exploitation of Filamentous Fungi (eds S.B. Pointing & K.D. Hyde), 223-251. Hong Kong: Fungal Diversity Press. ISBN: 962-85677-2-1. CLICK HERE to download the full text.

Moreaux, K. (2017). Spawn Production. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 89-128. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch5. VIEW on Amazon.

Ngosong, C., Gabriel, E. & Ruess, L. (2014). Collembola grazing on arbuscular mycorrhiza fungi modulates nutrient allocation in plants. Pedobiologia, 57: 171-179. DOI: https://doi.org/10.1016/j.pedobi.2014.03.002.

Pardo-Giménez, A., Pardo González, J.E. & Zied, D.C. (2017). Casing materials and techniques in Agaricus bisporus cultivation. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 149-174. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch7. VIEW on Amazon.

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Pegler, D.N. (2003b). Useful fungi of the world: the monkey head fungus. Mycologist, 17: 120-121. DOI: https://doi.org/10.1017/S0269-915X(03)00306-9.

Pegler, D.N. (2003c). Useful fungi of the world: morels and truffles. Mycologist, 17: 174-175. DOI: https://doi.org/10.1017/S0269-915X(04)00402-1.

Peintner, U., Pöder, R. and Pümpel, T. (1998). The iceman’s fungi. Mycological Research, 102: 1153-1162. DOI: https://doi.org/10.1017/S0953756298006546.

Peintner, U., Schwarz, S., Mešić, A., Moreau, P.-A., Moreno, G., Saviuc, P. & Fairhead, C. (2013). Mycophilic or mycophobic? Legislation and guidelines on wild mushroom commerce reveal different consumption behaviour in European countries. PLoS ONE, 8: article e63926. DOI: https://doi.org/10.1371/journal.pone.0063926.

Rinker, D.L. (2017). Insect, mite, and nematode pests of commercial mushroom production. In: Edible and Medicinal Mushrooms: Technology and Applications, (eds D.C. Zied & A. Pardo-Giménez), pp. 221-238. Chichester, UK: John Wiley & Sons (Wiley-Blackwell). DOI: https://doi.org/10.1002/9781119149446.ch11. VIEW on Amazon.

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Updated June, 2021